Mum’s birthday and Toussaint
My thoughts for you, my mummy, I sent flowers, I am always think of you ! I miss you so much! 6 years and the pain is still intense. Love for ever!
Read moreMy thoughts for you, my mummy, I sent flowers, I am always think of you ! I miss you so much! 6 years and the pain is still intense. Love for ever!
Read moreMa journée d’anniversaire parisienne…même sous la pluie je me suis fait jolie…j’ai été voir la boutique un monde vegan qui s’est bien développée et j’ai reçu des roses et une invitation au restaurant rawvegan le 42…mon dessert j’ai soufflé bougie et tous les clients ont chanté et applaudi…cela m’a touché que dans ce petit resto quatre personnes ont fêté leur anniversaire. Je leur ai fait la bise….beaucoup de belles surprises!
Read moreOne more interview for vegan power, to say fuckwho are against vegan and love animals and peace everywhere and for ever!
Read moreFor the first time, I was able to drive to Dordogne, alone, very connected to my spirituality. I cleaned and did what I have to do. I have a family and roots and it’s good to know where I come from. Pain was intense like 4 years ago but I’m alive to show to the rest of the world I can release and be happy as my parents would love so much!
Read moreHere the CD’s titles, after two years of work, all is recorded!
Read moreUne cerise Queue de cerise Saut de cerise Éclat rubis Rondeur brillante Éclat d’or Tourne et roule Dans ma main Pour la manger ? Ou la reposer dans son panier ? Je laisse la vie décider Je voudrais toujours la regarder La contempler Comme un précieux trésor Une merveille de la nature Un cadeau chatoyant Éternellement Gratitude Bénédiction !
Read moreThis week end, I met Laurence a farmer who is involded in EDULIS and Semences paysannes which is a free network to exchange organic and old varieties of seeds. Today I planted my first seeds in my own garden: Tomatoes “coeur de boeuf”, “Douce de Draguignan”, “museau de boeuf” Peepers “sweet dreams”, “Pantos”, “sucette hyeroise”, “Rosso”. Eggplants “longue de Goult”, “violette d’Avignon” Watermelon “green”, “zucchini”. Coriander. I love my new “self-made” pots.
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